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In this hands-on class, you’ll learn how to make flaky, buttery pie dough from scratch and create a silky-smooth pumpkin filling full of warm spices. 🥧 Our pastry chef instructor will guide you through the key techniques—measuring, rolling, baking, and getting that golden, crisp crust just right. You’ll also pick up expert tips for mixing, baking, and storing your pie so it’s ready to shine at your next gathering.By the end of class, you’ll take home your fully baked pumpkin pie that's ready to dig into or pop in the freezer and save for Thanksgiving. Plus, you'll leave with our tried-and-true recipe so you can recreate it anytime fall cravings strike.
Space is limited, so reserve your seat ASAP. We can't wait to see you at the Wilton Sweet Studio!
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Event Venue & Nearby Stays
535 E Diehl Rd, Naperville, IL 60563-2260, United States
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