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Indulge in the art of pastry-making with Perfect Pastries with Chef Allen. This class will guide you through the creation of two classic pastry essentials: Pâte à Choux and Pastry Cream. Participants will master the techniques for crafting perfectly airy pâte à choux, the foundation of delightful desserts such as éclairs and cream puffs; Learn to prepare silky-smooth pastry cream, a versatile filling that elevates any pastry creation; combine these elements to create delectable treats to take home and enjoy. Whether you’re a beginner or an experienced baker, this class offers a blend of culinary education and delicious fun. Join us in our state-of-the-art kitchen and leave with newfound skills, confidence, and pastries to impress your friends and family!Recommended Ages: Adults
Physical Demand [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing
Cost: $50 (Non-Members); $35 for Members
Registration: https://prescottfarm.org/service/public-programs/for-adults/january-march-programs/
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Event Venue & Nearby Stays
928 White Oaks Rd, Laconia, NH, United States, New Hampshire 03246
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