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Registration ends September 9thJoin Barb Kasper and Spruced studio for a delicious evening where you will learn the art of arranging the meats, cheeses, fruit, and other fun accompaniments all while sampling several delicious fall wines!
The class starts with a tasting of assorted cheeses, meats and other accompaniments…so come hungry!
Included in the workshop are all the meats, cheeses, and other goodies to build your take home 10″ x 12″ charcuterie tray. Along the way, Barb Kasper will share tips and education on both the art and science of charcuterie!
Join us for a tasty and fun experience!
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Event Venue & Nearby Stays
5120 Plainfield Ave NE Suite B, Grand Rapids, MI, United States, Michigan 49525
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