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Join us for a fun and interactive evening with our Greek-themed Cooking Class for Singles — a vibrant Mediterranean experience featuring bright citrus, fresh herbs, and classic Greek flavours, all paired with meaningful connections. Designed specifically for singles in Toronto, this hands-on evening makes it easy to meet like-minded people in a relaxed, welcoming setting while cooking and dining together.What to Expect:Culinary ExperienceThe event is designed as an interactive cooking experience where guests rotate through different stations throughout the evening, actively preparing multiple components of the menu while learning practical techniques along the way. Chef Erin leads with clear demonstrations, professional tips, and approachable guidance so you feel confident recreating the dishes at home.Social Time Throughout the Evening
The experience is designed to make meeting new people feel natural and effortless. As guests rotate through cooking stations, you’ll collaborate in small groups, allowing conversations to develop organically while preparing the meal together. After cooking, everyone gathers to enjoy the full dinner as a group, with thoughtful prompts at the tables to encourage engaging, comfortable conversation throughout the evening.Start Time: 6:00 pm (duration about 3.5 hours)Age Group: 25-35 y.o.Designed for: Straight men and women seeking meaningful connectionsClass Size: Intimate Setting (up to 20 guests)About the Chef Chef Erin’s love of travel and global food culture is at the heart of her cooking. With over a decade of experience as a cooking class instructor and private chef, she brings both technical expertise and an approachable teaching style to every event. Passionate about sharing bold, balanced flavours inspired by her travels, she’s dedicated to creating memorable, hands-on experiences in the kitchen. Chef Erin is excited to bring the vibrant tastes of Greece to this class and guide guests through a menu designed to be both delicious and interactive. Your Menu Includes:Amuse-Bouche:Fennel & Orange Marinated OlivesBright citrus and subtle anise notes, served with warm rosemary focacciaTwo Appetizers:SpanakopitaDelicate, flaky phyllo layered with spinach, feta, scallion, and fresh dillSaganakiGolden, crispy cheese finished with hot honey, toasted sesame, lemon zest, and fresh parsleyMain Course:KeftedesJuicy Greek-style meatballs served with cool, creamy tzatziki, crisp village salad, and fragrant herbed rice(Vegetarian option: black bean meatballs with the same accompaniments)Dessert:BaklavaButtery layers of pastry drizzled with pomegranate molasses caramel, topped with candied pistachio and served with vanilla bean creamDrinks Included: Enjoy a welcome drink upon arrival and a glass of local wine served with dinner.Allergies/ Food restrictions:Please inform us of any food allergies or dietary restrictions when purchasing your ticket, and we will do our best to accommodate them. Vegetarian options are available upon request.Note:We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverage. We encourage our guests to use TTC or Uber/Lyft to avoid driving after alcohol consumption.We recommend having closed-toe shoes and no rings during the cooking process. Event Participation Agreement & Ticket TermsBy purchasing a ticket, you agree to the Event Participation Agreement & Ticket Terms (full terms available here) and the Media Release Form (full terms available here). Participants will also be required to complete and sign a Participation Waiver prior to attending the event.
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Event Venue & Nearby Stays
Summerhill Event Boutique, 1057, Mount Pleasant Road, Toronto, Ontario, M4P 2M4, Canada, Antrim
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