Advertisement
El Gaucho SeattleOctober 24th at 6:30pm
$225/person, plus service charge and tax
Join us for an unforgettable evening of fine wine and cuisine at El Gaucho Seattle, featuring a four-course tasting menu curated by Executive Chef Kirin Chun and paired with the exceptional wines of Pepper Bridge and Amavi Cellars. Winemaker Jean François Pellet, also known as “JF,” will guide you through outstanding wines, sharing insights into why Walla Walla has become a star on the global wine stage. Enjoy lively conversation as JF and Kirin blend their expertise in wine and food, making this exclusive dinner a true celebration of Washington’s finest flavors. Don’t miss this chance to experience the magic of perfectly paired wine and cuisine.
Course One
2023 Pepper Bridge Sauvignon Blanc
PAN SEARED ALASKAN SCALLOPS
chicory, curried confit beet, labneh, lemon artichoke gremolata
Course Two
2022 Amavi Cellars Syrah
CASSOULET AND AMIZAKE SOURDOUGH
dry aged pork sausage, pork belly, lamb, white bean, and chicken stock stew with Sous Chef Sam Shelley’s Amizake Sourdough
Course Three
2021 Amavi Cellars Cabernet Sauvignon
THREE CHEESE CHANTERELLE POTATO GRATIN
thinly layered yukon gold potato, danish blue, cambozola, and Humboldt fog cheese, chanterelle madeira bordelaise
Course Four
2021 Pepper Bridge Cabernet Sauvignon
DRY AGED A5 KAGOSHIMA RIBEYE
dry aged in tallow for 35 days, butternut miso puree, pickled mustard seed, smoked sea salt
Advertisement
Event Venue & Nearby Stays
2200 Western Ave Ste. 101 Seattle, Seattle, WA, United States, Washington 98121
Tickets