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1st CourseGruyere Cheese Souffle
Paired w/ Maxs Chardonnay
2nd Course
Baked Eggplant Rollatini
Paired w/ Bin 28 Kalimna Shiraz '18
3rd Course
Steak Tartare served over Carmalized Onion Garlic Bread
Paired w/ Bin 704 Cabernet Sauvignon '19
4th Course
Wagyu Skirt Steak w/ Peach Salsa, Mango Chutney & Sweet Potatoes
Paired w/ Bin 389 Cabernet Sauvignon '20
5th Course
Caramel Apple Trifles
Paired w/ Pinfolds Cub Port
$140/pp
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Event Venue & Nearby Stays
104 Market Street, Tomball, TX, United States