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Join Pelynt Young Farmers to celebrate another successful year!! Arrival from 6.45pm, to be seated by 7.30pm.
STARTERS:
Salt & Pepper Crispy Calamari with Chilli Jam & Rocket
Caramelised Brie, Cranberry Compote, Toasted Almonds & Garlic Crostini
Chicken Liver Pate with Fruit Chutney & Olive Bread
***
MAIN COURSES:
Supreme of Chicken with a Smoked Bacon & Leek Cream Sauce
Roast Pork with Sage Stuffing, Crackling, Apple Puree & Westcountry Cider Sauce
Braised Feather Blade of Beef with Red Wine and Mushroom Jus, finished with Roasted Pearl Onions
All Roast and New Potatoes, Cauliflower Gratin, Panache of Carrots & Garden Peas
*
***
DESSERT:
Profiteroles with Hot Chocolate & Caramel Sauce
Raspberry Mousse, Berry Compote & Shortbread Biscuit
Apple & Sultana Strudel with Crème Anglaise
● ● ● ●
Coffee & Mints
*Vegetarian options available
Please contact
Jaz Salmon on 07926098694
or our club page.
£40pp
BACS details for Pelynt YFC:
Barclays Bank
Pelynt & district young farmers club
Sort code- 20-50-40
Account 90704849
Payment ref:
DD *name and number of tickets*
Look forward to seeing you all there🥳
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Event Venue & Nearby Stays
Hannafore Point Hotel, Marine Drive, Hannafore,Looe, United Kingdom
