Join us on our beautiful courtyard as we welcome the spring season with an unforgettable collaborative wine dinner with Peay Vineyards of the West Sonoma Coast. This exclusive April evening features a four-course menu crafted by our very own Executive Chef Bobby McFarland perfectly paired with exceptional wines from Peay Vineyards. We hope it serves as your introduction to warm weather and sunny days after the long winter.
Guiding us through the pairings is Brooke Sabel Peay’s National Sales & Marketing Director whose passion for wine has taken her across the world. With over 24 years of experience Brooke brings a wealth of knowledge and stories to the table making this an experience you won’t want to miss.
Our 4-course menu will be announced in the upcoming weeks! We hope you'll reserve a spot and please stay tuned for the options and selected wines.
Selected Peay Vineyard Dinner Wines:
1 - Peay Estate Viognier 2022 | 100% Barrel fermented in 60 gallon barriques. Aged in 100% neutral oak barrels.
2 - Peay CEP Hopkins Ranch Russian River Rose 2024 | Whole cluster pressed tank fermented no malolactic fermentation.
3 - Peay Pomarium Estate Pinot Noir 2022 | 13 clones of Pinot Noir are picked from 25 different blocks. Each are vinified separately and then blended to make it’s own cuvée.
4 - Peay CEP West Sonoma Coast Estate Syrah 2020 | 100% de-stemmed and aged on lees for 15 months in 100% old French oak barrels.
$95 per person | Limited seating available
Secure your spot for an evening of fine wine exquisite food and great company.
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Please note - tax and gratuity not included in ticket price. An auto-gratuity of 20% will be charged during payment at the end of service.
Event Venue & Nearby Stays
Glasshouse Kitchen, 5 Laboratory Dr, Research Triangle Park, NC 27709, United States, Morrisville
