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This course provides the knowledge needed to be certified in PCQI via the FSPCA course, using the FDA-recognized curriculum.About this Event
What will you gain by taking this course?
- Qualify as a preventive controls qualified individual
- Gain your official FSPCA PCQI certificate
- Take part in training developed by FSPCA, using the FDA-recognized standardized curriculum
- Food regulation overview
- Food safety plan overview
- Good Manufacturing Practices (GMPs) and other PRPs
- Biological food safety hazards
- Chemical, physical and economically motivated food safety hazards
- Preliminary steps in developing a food safety plan
- Resources for food safety plans
- Hazard analysis and preventive controls determination
- Process preventive controls
- Food allergen preventive controls
- Sanitation preventive controls
- Supply-chain preventive controls
- Verification and validation procedures
- Record keeping procedures
- Recall plan
- FSPCA regulation overview
Who in your organization should be certified.
- Directors/VPs for food safety
- Maintenance managers
- Production supervisors
- Production leads
- Sanitation supervisors
- Plant managers
- Quality assurance coordinators and managers
- Safety managers
- Training supervisors
- Lead technicians
- Packaging supervisors and managers
- Regulatory personnel
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Event Venue & Nearby Stays
101 Oak St, 101 Oak Street, Buffalo, United States
Tickets
USD 750.00
