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Presented by Chef Vanessa Dolce and Ryan Seward of Polaner Selections. Doors at 5:30PM - Dinner at 6PM
Admission: $95 per person all inclusive: food, wines, sales tax & gratuity
Full Spirits & Cocktails menu also available
Chef Vanessa Dolce has quickly become a standout favorite at PAUSA, enchanting diners with her innovative culinary creations and praised wine pairings that enhance each dining experience. Her exceptional skill in harmonizing flavors has earned her a devoted following, and her reputation is on the rise. The wine pairings add extra sophistication and enjoyment to each meal. Ryan's extensive wine knowledge and refined palate enable him to select the perfect vintages that complement Chef Vanessa's dishes, resulting in a seamless and delightful dining experience.
Welcome drink
Apple Cider Apperol Spritz - Eric Bordelet Sidre Tendre Doux (Cuvee 2023)
1st Course
Italian wedding lasagna soup
Wine TBA
2nd Course
Butternut squash and chorizo spiced kale
Wine TBA
3rd Course
Chicken thighs with apples and bacon, creamy mushroom polenta
Wine TBA
4th Course
Apple cider cake and vanilla gelato
Wine TBA
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Event Venue & Nearby Stays
19 Wadsworth Street, Buffalo, NY, United States, New York 14201
Tickets
