Advertisement
Presented by Chef Vanessa Dolce and Ryan Seward of Polaner Selections. Admission: $125 per person - it includes all fees
Limited to 20 guests
I have been cooking since I could climb on a chair and reach my mothers cookbooks. Originally from flushing queens I give credit to my family of great cooks and the restaurants I was taken to in my youth. It is my passion but most of all my hobby and I only see it as such. Watching everyone go silent while they try a morsel of my food is one of the greatest joys and best sounds. My grandparents hailed from Spain and through my parents I’ve learned all about Caribbean cuisine in addition to Spanish cuisine as I have gone on to study various cuisines from all over the world. - Vanessa
4 Wines - TBA
1st Course
Honey nut squash bisque with sage and shrimp
2nd Course
Beets with farro, honey, goat cheese
3rd Course
Roasted chicken with grapes and shallots over pumpkin gnocchi and stracialtella
4th Course
Fiadano (Corsican cake)
Advertisement
Event Venue & Nearby Stays
19 Wadsworth Street, Buffalo, NY, United States, New York 14201
Tickets
