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Thursday, October 237 PM
$119 Per Person
Five course gourmet dinner paired with Paul Hobbs wines.
First Course
Fried Oyster Salad: Baby Iceberg, Goat Cheese, Cherry Tomato, Pickled Egg, Red Onion, Green Goddess Dressing, Caramelized Carrot Vinegar, Domestic Oysters
Paired with Paul Hobbs Crossbarn Sonoma Chardonnay
Second Course
Hungarian Mushroom Soup: Porcini, Shiitake, Cremini, Thyme, Paprika, Shallots
Paired with Paul Hobbs Crossbarn Sonoma Cabernet Sauvignon
Entrée One
Poached Faroe Island Salmon: Spinach, Leeks, Roasted Tomato Cream, Gnochi
Paired with Crocus L'Atelier Malbec de Cahors
Seasonal Sorbet
Entrée Two
Beef Tenderloin: Espresso Rub, Demi-Glace, Root Vegetables
Paired with Paul Hobbs Russian River Valley Pinot Noir
Dessert
Apple Cheesecake: Candied Pecan Crust, Caramel, Tuile Basket
Paired with Hillick & Hobbs Estate Dry Riesling
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
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Event Venue & Nearby Stays
158 Howard Ave, Biloxi, MS, United States, Mississippi 39530
