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Join us for an unforgettable evening celebrating the acclaimed wines of Paul Hobbs Winery. The winery specializes in Napa Valley Cabernet Sauvignon and Russian River Valley Pinot Noir and Chardonnay, reflecting a deep respect for terroir and minimal intervention winemaking. Paul Hobbs Winery’s portfolio reflects an intense dedication to terroir, sustainability, and balance - values that will come to life in every glass poured at this dinner.We will be joined by special guest Douglas Marello from Paul Hobbs Winery, who will guide you through the wine selections and share stories from vineyard to cellar paired with a 5-course seasonal menu crafted by Chef Ryan Williams.
Through meticulous attention to detail and a deep respect for terroir, Hobbs has created a legacy of excellence that continues to shape the world of fine wine.
Menu & Pairings:
Reception with Passed Appetizers
Featured Cocktail- Wild Berry Smash
1st Course
Roasted Delicata Squash, Baby Gem Lettuce, Pomegranate, Pears, Pink Peppercorn-Champagne Vinaigrette
Paul Hobbs CROSSBARN Chardonnay
2nd Course
Stuffed Rabbit Loin, Fall Vegetables, Cheese Dumplings, Brodo
Paul Hobbs Russian River Valley Chardonnay
3rd Course
Ora King Salmon, Kabocha Squash and Red Miso, Charred Leeks
Paul Hobbs Russian River Valley Pinot Noir
4th Course
Roasted American Wagyu Strip Loin, Pommes Puree, Brussels, Jus
Paul Hobbs CROSSBARN Cabernet &
Paul Hobbs COOMBSVILLE Cabernet
5th Course
Goat Cheese & Honey Tart with Bourbon Vanilla Poached Pears
*Due to the specialty nature of this menu, dietary restrictions and substitutions cannot be accommodated. The $150.00 ticket price excludes sales tax & gratuity.*
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Event Venue & Nearby Stays
10551 Mission Rd, Leawood, KS, United States, Kansas 66206, 10551 W 106th St, Leawood, KS 66206-2522, United States, Prairie Village
Tickets
