About this Event
Celebrate an intimate evening of culinary craftsmanship and exceptional wines with a chef-curated, multi-course wine dinner featuring Paul Hobbs Winery. Hosted indoors in our private dining space, this elevated experience highlights thoughtful pairings, seasonal flavors, and the artistry behind each pour.
Guests will enjoy a guided tasting experience with curated wine pairings, insights into the vintages, and the opportunity to purchase Paul Hobbs wines at special event pricing.
Menu Preview:
Amuse
Butter-basted, pan-seared scallop with grilled pineapple salsa
Smoky-sweet grilled pineapple complements the rich, buttery scallop
Paired with Hillick & Hobbs Riesling Dry Estate Seneca Lake
First Course
Warm marinated olives with orange peel, chiles, braised fennel, and smoky sea salt naan bread
Paired with Crossbarn Chardonnay Sonoma Coast
Second Course
Kanuchi – rich, creamy pecan nut soup
Paired with Viña Cobos Malbec Bramare Lujan de Cuyo
Third Course
Trout en Papillote
Fresh trout stuffed with thyme, rosemary, and fennel, accompanied by the chef’s selection of winter vegetables, gently steamed en papillote
Paired with Paul Hobbs Winery Pinot Noir Russian River Valley
Intermezzo
Crisp, fruit-forward sorbet to cleanse the palate and prepare for dessert
Dessert Course
Crisp chocolate chip cookies sandwiched with whiskey mascarpone whipped cream, finished with smoked sea salt
Paired with Crossbarn Cabernet Sauvignon Napa Valley
Limited seating. Reservations required.
Event Venue & Nearby Stays
ADERO Scottsdale Resort, Autograph Collection, 13225 North Eagle Ridge Drive, Fountain Hills, United States
USD 149.00
