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It's back! After three years, the Pathare Prabhu Thali Event with our yummy home cooked recipes is back in action.Come and enjoy some of Mumbai's best seafood with authentic Pathare Prabhu recipes. We've got a limited capacity of 12, so book early to reserve your spot.
We've got a great lineup of recipes for you:
Welcome drink :
Kokum Sherbat: This drink is prepared from fresh Kokum fruit.
Starters :
Cauliflower che Bhanavle.
Baked dish with shrimps or prawns,
An authentic dish which is shared by Lufthansa Airlines in their Indian Cookbook on flight.
Main dishes :
1. Chimbori che Khadkhadle
Crabs cooked in spicy garlic gravy.
2. Rawas / Bangda / Pomfret Fry
Subject to availability of fish. The fish is fried with minimum spices.
3. Tomato chi Sheer with fresh prawns.
This is a tomatoes & coconut based dish, yummy and light. Chef’s favourite!
4. Bombil/Prawns Methkut
Fresh bombil/prawns cooked in pickle masala. An all time favourite with the previous guests.
5. Solache (Surmai fish)
An authentic fish curry prepared in every Pathare Prabhu household.
6. Kismur
A typical Maharashtrian recipe of dried shrimps fish.
7. Phulkas
8. Varan, bhaat and Toop.
Tur Dal, Ambe Mor Rice and homemade ghee.
9. Koshimbir - Carrots/Cucumbers
Fresh salad prepared with crushed peanuts.
10. Spicy Green Chutney
11. Chunda prepared with jaggery.
Deserts :
12. Pathare Prabhu Sweet dish
13. Kharwas : Milk Pudding
14. Paan Shots
Home grown Maghai paan crushed with rose petals, fennel seeds, cloves, etc. to help you digest your meal.
The above menu does not include red meat or chicken!
You can contact us on 9221030532 to book your seats. Booking closes on 22nd Oct'2022.
Confirmations will be sent to the first 12 guests who register and make payments.
Contribution: ₹2000 per person.
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Event Venue & Nearby Stays
Kalpana's Kitchen, Khanderao Smruti, 2nd floor, Dattapada Road,Mumbai, India