Pastry Playground: French Patisserie Made Simple

This program hosted by Zest Commercial Food Hub, in partnership with “Bite and Beverage Culinary Academy” focuses on building culinary fundamentals, reinforcing food safety, and exploring delicious recipes. Under the guidance of professional educator Becky Dochstader and world-traveled and technically-trained chef William Miller, join us for "Pastry Playground: French Patisserie Made Simple," a hands-on baking bootcamp designed for teens and adults who are passionate about pastry. This is a 2-day program (four hours each day) with a maximum of 9 participants. Saturday, November 16th (4-8pm) and then Sunday, November 17th (10am-2pm).

Over two immersive days, you'll dive deep into the techniques, processes, tips, and tricks that make French patisserie both an art and a science. Under the guidance of experienced instructors, you'll learn to create four iconic desserts from scratch:

• Éclairs - Master the art of choux pastry, create silky pastry cream, and finish with a luscious chocolate glaze.

• Madeleines - Bake these delicate, shell-shaped cakes with a tender crumb and a hint of lemon zest.
• Canelés - Discover the secrets behind these caramelized custard pastries with a soft, tender center and a dark, thick crust.
• Basque Burnt Cheesecake - Prepare this rustic yet elegant cheesecake known for its rich, creamy interior and beautifully burnt top.

• Hands-On Experience: Roll up your sleeves and get practical experience with each recipe, from mixing batters to mastering baking techniques.
• Expert Instruction: Our skilled pastry chef will provide step-by-step guidance, sharing professional insights and answering your questions along the way.
• All Materials Provided: We supply all the ingredients and equipment—you just bring your enthusiasm!
• Take Home Your Creations: Enjoy your pastries during the class and take home the rest to share with loved ones.
• Comprehensive Recipe Booklet: Receive detailed recipes and notes so you can recreate these goodies in your own kitchen.

• Price: $175 per person (includes both days, 8 total hours of instruction, all materials, and take-home pastries!)
• How to Register: Register here through the Eventbrite page.
• Limited Seats Available: To ensure a quality experience, spaces are limited to 9 participants maximum. Register early so you don't miss out!

• Comprehensive Learning: Perfect for beginners and intermediate bakers looking to expand their repertoire with classic French techniques.
• Interactive Environment: Small class sizes (max 9 participants) ensure personalized attention and a supportive atmosphere.
• Skill Development: Gain confidence in baking with insights that go beyond recipes, including ingredient functions and troubleshooting tips.
• Community Building: Connect with fellow baking enthusiasts who share your passion.

Event Venue & Nearby Stays

Zest Commercial Food Hub, 1140 4 Avenue SW, Salmon Arm, Canada