About this Event
Join Us for a Fresh Pasta-Making Workshop at Harlem Grown!
To secure your spot, please sign the waiver and reserve your seat at the link here. No participants will be allowed to join without a signed waiver. Reservations made on Eventbrite only won't be valid.
This workshop is part of Harlem Grown's Saturdays on the Farm programming. It is family-friendly and open to children ages 4 and above! Children and their caregivers will participate in storytime, teamwork cooking, and tasting as they learn the art of authentic Italian pasta-making. Leonardo Palazzo, Chef Instructor at La Scuola at Eataly Flatiron and founder of Pastable, will share his passion for regional Italian cuisine and teach kids how to make fresh pasta from scratch.
While we can’t accommodate specific allergies, please note that there will be no common allergens like nuts, dairy, or eggs in the class.
Spaces are limited, so reserve your seat today and join us for a fun, educational cooking experience!
Event Venue & Nearby Stays
116 W 134th St, 116 West 134th Street, New York, United States
USD 0.00
