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Learn how easy it is to make fresh pasta! This hands-on cooking workshop will teach you how to make 2 kinds of pasta: fettuccine & ravioli. You will take pasta home to cook immediately or freeze and make later.This workshop is designed to inspire fun, confidence and conversation. Questions about cooking, baking & nutrition are encouraged!
At the end of the workshop, attendees will go home with:
- A recipe book including all the recipes made that day
- Fresh pasta made in the class, ready to be cooked at home
This workshop takes place in a private kitchen, and is limited to 6 attendees. Harvest Table Nutrition is located on a beautiful apple orchard outside Thornbury, ON.
More detailed instructions to find the location will be provided upon registration.
Tickets are $110 + tax/fees
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Event Venue & Nearby Stays
Clarksburg, Ontario, 114 Edward St, Blue Mountains, ON N0H, Canada,Thornbury, Ontario, The Blue Mountains
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