About this Event
Join us for an unforgettable, interactive evening where pasta-making becomes arts and crafts for grownups (though all ages are welcome!). We’ll kick things off with a deep dive into pasta dough—how to make it perfect, how to tweak it for different sauces, and how to add color, flavor, and flair. From there, we roll up our sleeves and get creative. The world is your conchiglie (oyster shaped pasta).
Make your own:
- Spaghetti, linguine, and pappardelle
- Hand-rolled pici and shaped farfalle
- And plenty of wildcards (rainbow dough, flavored pastas, and more!)
Whether you’re a pasta pro or just starting out, you’ll leave with new skills, fresh dough, and total pasta confidence.
What's Included:
- A complimentary glass of wine
- Chef-curated meat & cheese board
- Housemade dessert
- The main event: A full plate of fresh pappardelle tossed in creamy vodka sauce, topped with burrata and aged Parmigiano Reggiano
- All the pasta you make—ready to take home and impress your friends
Come hungry, leave happy (and just a little flour-dusted).
We can't wait to welcome you for a night of good food and even better company.
Event Venue & Nearby Stays
Lina's Market Hall, 5103, 901 64th Ave NE, Calgary, Canada
CAD 86.53
