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Join Chef Lauren Amos in this hands-on class designed for those new to the world of pasta making. You'll learn the fundamentals of creating fresh pasta dough, from measuring ingredients to kneading and rolling. The focus will be on making pappardelle, a wide, flat pasta perfect for rich sauces.What You'll Learn:
Basic Pasta Dough
Rolling and Shaping
Cutting Techniques
Two Sauce Recipes: A Fresh Marinara and Classic Pesto
Cost is $80 per person and will include your lesson, take home recipe, dinner family style and of course some wine to accompany your creations!
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Lauren Amos is the owner/operator of Elle's Kitchen, a Bristol, RI based business that provides customized intimate experiences featuring local RI products, produce, meats and seafood.
Lauren grew up in Florida, where she developed a love for local seafood. She brought that love with her when she moved to Rhode Island 17 years ago to attend and graduate from the Johnson & Wales culinary program.
After graduating with honors, Lauren cooked at a variety of restaurants, from fine dining in the heart of Providence to elevated bar food at a family entertainment center in Milford. It was during this time that Lauren fell in love with Rhode Island and its many culinary offerings.
When Lauren retired from the restaurant world to start her own business, she knew she wanted to incorporate as much of Rhode Island as possible into her menus, and as environmentally sustainable as possible. With that in mind, Elle's Kitchen was born.
Elle's Kitchen is committed to providing fresh, local food that is both delicious and sustainable. Lauren and her team are passionate about using their skills to create memorable dining experiences for their guests.
To learn more about Elle's Kitchen, follow her on social media.
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Event Venue & Nearby Stays
34 Gooding Avenue, 02809, 32 Gooding Ave, Bristol, RI 02809-2610, United States,Bristol, Rhode Island
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