About this Event
Roll up your sleeves for a seasonal pasta-making experience where you’ll learn the art of hand-crafted pasta from scratch. Together we’ll prepare three dishes that celebrate fall flavors and Halloween spirit:
Menu
Welcome Cocktail - “Hallow Spritz” – A blood-orange Aperol spritz with pomegranate, sparkling, and seasonal flair.
Wecome Bite - Pumpkin & Sage Arancini with Truffle Aioli – Crispy risotto bite filled with creamy pumpkin and sage, paired with earthy truffle.
Hands On Pasta Making
Squid Ink Orecchiette with Shrimp Bisque
Dramatic black pasta in a silky, ocean-kissed bisque — bold, rich, and perfect for October.
Butternut Squash & Goat Cheese Agnolotti with Brown Butter & Sage
A cozy fall favorite: handmade agnolotti filled with roasted squash and tangy goat cheese, finished with nutty brown butter and crispy sage.
Pappardelle alla Puttanesca
Wide ribbons of pasta tossed in a rustic, bold sauce of tomatoes, olives, capers, garlic, and anchovy.
Class includes: hands-on instruction, welcome cocktail, welcome bite, all ingredients, and a communal meal to enjoy the dishes you create.
Tickets are limited — this class sells out quickly!
Event Venue & Nearby Stays
Sistrunk Marketplace & Brewery, 115 Northwest 6th Street, Fort Lauderdale, United States
USD 64.78
