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Our fresh pasta cooking class is not just about making pasta; it is about making great pasta that can be replicated time and again at home. You will create your very own batch of pasta dough and learn to mix the ingredients and then knead, rest, roll and cut the dough to shape. You will discover the little secrets and explore the many different ways to use this product, from lasagne to the ravioli.
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Event Venue & Nearby Stays
Rutherford College, Auckland, New Zealand
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