About this Event
Join chef, teacher and food writer Alan Rosenthal for a hands-on pasta-making masterclass.
Working in pairs, you’ll learn how to make fresh egg pasta from scratch and cut it into perfect tagliatelle. You’ll then cook a proper Roman carbonara — no cream in sight — using quality ingredients and classic technique. To finish, you’ll sit down and enjoy your pasta together.
Alan will guide you through each stage, sharing tips, skills and stories along the way. It’s a relaxed, practical and delicious way to sharpen your skills and enjoy great food.
Included:
All ingredients and equipment– Full pasta and sauce tutorial– Sit-down meal at the end
Date & Time:
Sunday 28 September 2025
09:30am – 11:30am
Location:
Part of Truro Food Festival 2025. Full workshop location will be confirmed and emailed to attendees closer to the date.
Duration:
120 minutes
Capacity:
10 attendees (working in pairs)
Tickets:
£15 per pair
Dietary:
Vegetarian or pork-free options available with advance notice
Age Guidance:
Suitable for ages 14+ (under 18s must be accompanied by an adult)
Important:
Please arrive 10 minutes early. All equipment and ingredients will be provided.
Event Venue & Nearby Stays
Lemon Quay, Lemon Quay, Truro, United Kingdom
GBP 15.00
