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Learn how to make pasta like a tiny Italian Nonna (or Nonno). Learn how to master the art of crafting homemade pasta and ravioli. We will being with making a fresh egg pasta dough. Next, you will learn how to roll the dough out into thin sheets and cut it into long pasta ribbons. Once you become an expert pasta roller, you will move onto making fresh ravioli using different techniques and tools. At the end of the class, we will make 2 sauces and eat what we make!Menu
Fresh Egg Pasta Dough
Cut Pasta – Spaghetti/Fettuccine
Served with Butter Parmesan Sauce
Cheese Ravioli
Served with Tomato Cream Sauce
If you have a gift card, please call (919)403-3663 to register.
We eat what we make! Note: This is typically enough pasta for a light to medium sized meal.
All participants receive a Class Recipe Book via email with the recipes from the class.
Instructor:
Daniela Gehman
Instructor & Personal Chef
Owner, Baked by D
Daniela is a 1st generation Italian American who moved to NC from Clearwater, Florida where she grew up in her family’s Italian market. That is where Daniela grew a love for baking, cooking and hospitality. She now owns her own businesses Ds Corner Kitchen, where she offers weekly meal prep services. She also owns Baked By D and loves keeping Italian traditions alive by offering classic Italian baked good. Having baked a long side her Italian mother for most of her life, she is excited to share everything she’s learned over the years with people who attend her classes.
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Event Venue & Nearby Stays
3101 Guess Rd Unit E, Durham, NC, United States, North Carolina 27705
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