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Join Executive Chef Brandon Peterson at Finley Farms for an intermediate pasta-making class at the Workshop.Explore the art of filled pastas as you craft Ravioli, Agnolotti, and Tortellini. You'll learn to make a Ricotta Spinach filling, perfectly paired with Pomodoro or Parsley Pesto.
Enhance your experience with an optional wine flight to savor alongside your culinary creations. ($15 per person.)
Please be aware that tickets must be purchased directly from Finley Farms. We are unable to issue refunds for tickets bought through unauthorized third-party sellers.
LEARN MORE: https://finleyfarmsmo.com/events/pasta-making-102-elevating-your-skills/
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Event Venue & Nearby Stays
802 Finley Farms Lane, Ozark, MO, United States, Missouri 65721
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