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Pasta Like a Pro is a fun hands-on pasta class! You can make pasta anywhere as long as you have flour and water. These workshops are all about using your hands and some basic tools: no eggs, no machines or fancy equipment required! Chef Laurie will demonstrate how to make the pasta dough by hand. Using pre-made dough, Chef Laurie will demonstrate and teach you how to hand form a variety of traditional and creative southern pasta shapes.
At the end of class we will enjoy a family style pasta meal with a perfectly paired sauce prepared by Chef Frank. Bread and dessert is included, as well as a copy of recipes and methods
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Event Venue & Nearby Stays
4015 Foster Avenue, Suite 400, Baltimore, MD, United States, Maryland 21224
Tickets
