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Hands on PASTA workshop, no prior pasta making experience required!You can make pasta anywhere as long as you have flour and water. These workshops are all about using your hands and some basic tools: no eggs, no machines or fancy equipment required! You will learn how to make a classic southern Italian pasta dough by hand, which will then be hand-formed into some traditional southern Italian shapes.
This is a collaborative hands-on pasta workshop/dining experience between Chef Laurie Boucher (@baltimorehomecook) and Chef Frank Granito (@pasticciogranito) of Pasta Like a Pro and Cheese Wheel Pasta (@cheesewheelpastaoc).
Chef Laurie will demonstrate how to make the pasta dough by hand. Using pre-made dough you will learn how to hand form a variety of southern shapes. Once you have created your beautiful pasta, we will as a class enjoy a family style pasta meal with a perfectly paired sauce prepared by Chef Frank. Your ticket includes one (1) complimentary glass of wine, house made focaccia and a special dessert prepared by the Chefs of Cheese Wheel Pasta.
Click here for tickets!
https://www.eventbrite.com/e/pasta-like-a-pro-a-collaborative-event-with-cheese-wheel-pasta-tickets-907691037327?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdsshcopyurl
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Event Venue & Nearby Stays
218 N Baltimore Ave, Ocean City, MD 21842-4021, United States
