About this Event
Travel to Puglia through this hands-on pasta-making experience! Learn to shape capunti and orecchiette—all made by hand with semola flour and water, just as they have been for generations.
Guided by pasta-maker Andrea and chef Luciano, you’ll master the art of rolling and shaping this two beautiful pasta from Puglia, while discovering the cultural stories behind each one. After class, sit down to enjoy your freshly made pasta with a delicious sauce!
🥂 Extras: While water is included, you can enhance your experience with wine, beer, or soft drinks available for purchase at our bar. Fancy a sweet ending? Desserts are also available for purchase!
📌 Important:
- The class lasts 3 to 4 hours and includes instruction, pasta-making, and dining.
- Skill Level: Perfect for beginners!
- Minimum 4 participants required—if not met, the class will be canceled.
- Cancellations must be made 48 hours in advance for a refund.
- Class is taught in English but teachers speak also Italian, Portoguese and French.
- Minors are not allowed.
- Please arrive 15 minutes before class starting time.
- if you have any allergies or dietary requirements, you need to let us know by email at the time of purchase of the ticket. Email us at: [email protected]
Book now and experience the joy of handmade pasta!
Event Venue & Nearby Stays
PastArt, 44 Rue de Trèves, Ixelles, Belgium
EUR 52.99
