About this Event
Join us for a pasta making class in our BRAND NEW pasta making kitchen:
Il Laboratorio/The Cooking Lab
Take a trip to Rome & learn how to make pasta from Carmella - the owner of Melina's Fresh Pasta and Il Laboratorio.
In this class we will make fresh egg pasta dough and 2 shapes by hand. Then Carmella will demonstrate 2 classic sauces of Rome.
All classes are hands-on and we eat what we make!
Menu:
Linguine & Garganelli - Fresh Egg Pasta Dough cut into spaghetti and shaped into Garganelli
Sauces - Amatriciana & Carbonara
We will cook up the pasta together for a tasting at the end of the class. Note: This is typically enough pasta for a light to medium sized meal.
Classes are held at IL LABORATORIO - our new pasta making kitchen located at 3101 Guess Rd. (NOT the pasta shop).
All participants receive a Melina’s Fresh Pasta Recipe Book via email after the class with the recipes from the class.
Please read FAQs below this description before calling the pasta shop with questions.
***If the class is full - register for the wait list and you will be contacted first for future classes***
Event Venue & Nearby Stays
Il Laboratorio - The Cooking Lab by Melina's Fresh Pasta, 3101 Guess Road, Durham, United States
USD 70.00
