
About this Event
Pasta & Pinot: Homemade Pasta Workshop with What the Fork Food! Join us at Wine Knot Sky Bar & Cocktail Lounge for a hands-on experience in creating your very own delicious pasta from scratch. Alyssa, owner of What the Fork will guide you through the process of making homemade spizzulus pasta. Ticket includes: the class, ingredients to make fresh homemade spizzullus pasta to take home, a jar of Antonion Carlo sauce, and a glass of Pinot Noir or Pinot Grigio (your choice)!
Event Venue & Nearby Stays
Wine Knot Sky Bar & Cocktail Lounge, 201 N Front Street, Wilmington, United States
USD 76.02