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In this partial hands-on class, you will learn how to make your own pasta dough from scratch, properly flatten your dough into sheets and make the final cut to size! Once your pasta is ready, reward yourself with either a red (marinara) or white (Alfredo) sauces to pair with your handmade pasta and enjoy this Italian cuisine staple. Once you try your own, you will never go back to store bought!
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Event Venue & Nearby Stays
621 W. Mallon Ste 416, Spokane, WA, United States, Washington 99201
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