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Uchi Houston welcomes former Uchi chefs Chris Davies (March) and Mark Wong (Kira) for a special alumni dinner alongside Uchi Houston's Chef de Cuisine Stephen Conklin. This one-night-only event benefits the Southern Smoke Foundation bringing together past and present talent for an unforgettable seven-course dining experience. The evening also features expertly curated beverage pairings by former Uchi Beverage Director and Master Sommelier June Rodil and Uchi Houston's current Beverage Manager Stephanie Velasco.
*Menu Highlights:
- Masu Crudo | Vichyssoise Japanese sweet potato
- Roasted Carrot | Ras el hanout yogurt
- Grilled Madai | Thai green curry cauliflower tempura candied garlic
- Squab | Truffle preserved lemon frika
- Dry-Aged Bluefin Tuna Flight | Akami chutoro otoro
- A5 Donburi | Truffle vinaigrette sake-cured egg yolk
Okashi | Mochi saffron pistachio ginger
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Event Venue & Nearby Stays
Uchi Houston, 904 Westheimer Rd, Houston, TX 77006, United States
Tickets
