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Explore the bold flavors of Thailand in our newest hands-on cooking class! A true melting pot of flavor, Thai cuisine finds its roots from Chinese, Laotian, Cambodian, Burmese, and Malaysian cuisines. Simple ingredients, fresh vegetables and advancing levels of heat are the building blocks to this delicious and popular cuisine.Menu: Chicken Pad Thai ; Cucumber Salad ; Green Curry ; Mango Sticky Rice
Allergen Warning: We will be using peanuts in this class.
Instructor: Chef Trevor Koch
Class Type: Hands-on
Cost: $69
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Event Venue & Nearby Stays
Relish, Sheboygan, Wisconsin, United States
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