Passport Plates: (3 Course - Puerto Rican Meal) Exploring World Cuisines

Join us at Early Bird Vegan in Tempe for a vibrant Puerto Rican culinary experience, featuring a three-course vegan meal with gluten-free options available!

Appetizer

• Yuca Fries – Crispy yuca fries served with mayo—ketchup sauce

Main Course:

• Option 1: Arroz con Gandules – traditional Puerto Rican rice with pigeon peas, served with vegan pernil (slow-cooked jackfruit)
• Option 2: Mofongo – Mashed plantains , served with crispy oyster mushroom and vegan chicharrón

Dessert:

• Flan de Coco – creamy coconut custard

Drinks:

• Tropical Pineapple Agua Fresca

Pricing:

Starting at $25 + tax

We are excited to feature special guest chef, Chef Brooklyn Snow. Don’t miss this flavorful and festive evening.

Event Venue & Nearby Stays

2152 E Broadway Rd, 2152 East Broadway Road, Tempe, United States