About this Event
Why Join?
· Gain hands on experience and knowledge of canning
· Discover how to preserve the nutritional value and flavors of your meals without preservatives.
· Save money by buying in bulk and reducing food waste.
· Ensure your family is ready for any situation with a pantry full of ready to eat meals.
Each session will be held at the Pasquotank Extension Center on Wednesdays from 9am-12noon. Cost for each session is $10, which helps cover cost of supplies. Classes will consist of an educational component, hands on food prep and processing, walking through the actual canning process, exploring recipes and a review of commonly asked canning questions.
Sessions include:
· Chili Con Carne - September 4, 2024
· Spaghetti with Meat Sauce - September 18, 2024
· Chicken and Corn Chowder - October 9, 2024
· Homestyle Baked Beans - October 30, 2024
· Beef Pot Roast in a Jar - November 20, 2024
· Chipotle Beef for Tacos - December 4, 2024
Event Venue & Nearby Stays
N.C. Cooperative Extension - Pasquotank County Center, 1209 McPherson Street, Elizabeth City, United States
USD 10.00
