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We have another fabulous event for you - our first ever PASK Kitchen Takeover! We are very excited to announce that our good friends (and local culinary legends) Simon Lillico & Max Gibson will be taking over our kitchen on Saturday 16th November.Simon and Max will present their exquisite 5-course menu, drawing inspiration from their culinary journeys both nationally and abroad.
The menu celebrates the finest produce from Hawkes Bay and across New Zealand, featuring dishes like South Island Stracciatella cheese, roasted Hawkes Bay lamb saddle with touch of Middle Eastern flavour, and a decadent cherry and chocolate dessert paired with Pask Tawny.
Join us for an unforgettable evening of perfectly matched food and wine in a stunning venue, offering a fresh and unique dining experience in Hawkes Bay.
Places are limited so make sure you book your spot to avoid missing out!
When : Saturday 16th November
Tickets : $150pp + booking fee
*Your tickets includes 5 delicious courses and 6 glasses of Pask wine, including a library release and a pre-release wine.
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Event Venue & Nearby Stays
1133 Omahu Road, Hastings, New Zealand 4175, New Zealand
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