About this Event
*Class Cancellation Policy applies, please refer to the bottom of page
A 5 day masterclass for Indian cooking with Aditi Jhaveri!
Take all 5 to build your knowledge about Indian flavors and cooking techniques.
Part 1 - Spice-ology/Regions of India
Get to know the spices and all their delicious and various regional combinations
Part 2 - Techniques & Tricks to Basic Curry Making
Part 3 - Get to know Lentils - Delicious, Easy, Protein Packed
Part 4 - Chutney & Snacks
Learn how to make delicious more-ish treats for anytime
Part 5 - Create your own Indian Thali
Learn how to compose a balanced Indian meal (sweet, sour, salty, pungent, bitter & astringent -based on Ayurvedic principles) to share and wow your friends!
WHAT DISHES WILL YOU LEARN?
Part 5
The final class to conclude this masterclass series.
You will be preparing a full Indian Thali with all the knowledge from each class.
WHAT WILL YOU TAKE HOME?
- Recipe
- Food made in class
WHAT TO BRING?
- x1 pen
- x1 apron
- Tupperware container to take back your food
DETAIL
Length of Class: 2.5 hours
Venue: Room A,16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
JOIN WITH YOUR HELPER?
With just +100HKD, you can bring along your domestic helper on a work visa to observe in class. Please inform us once you confirmed your booking, arrangements can be made accordingly.
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
Event Venue & Nearby Stays
FoodCraft, Room A, 16/F, Yiuga Factory Building, No.62 Victoria Road, Hong Kong, Hong Kong
HKD 780.00