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Hop into Parker Estate on the Easter long weekend and delight in a Ploughman’s Hot Cross Bun.Loaded with prosciutto, brie and sticky fig jam, treat yourself to an Easter delight that pairs perfectly with Parker’s range of cool climate wines.
AVAILABLE EASTER SATURDAY, EASTER SUNDAY & EASTER MONDAY
DATES | Sat 19, Sun 20 and Mon 21 April
TIME | 10:30 – 3pm every day
COST | $20 per serve with a glass of (delicious) wine
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Event Venue & Nearby Stays
15688 Riddoch Highway, Penola, SA, Australia, South Australia 5277, 15688 Riddoch Hwy, Penola SA 5277, Australia,Penola, South Australia, Millicent
