The mussels The Souffle The Burgundy Stew!
About this Event
Hands on or just sit back and enjoy a four course menu prepared fresh from local ingredients sourced right in the Lonsdale Quay.
The menu tonight
Moules a la Normande
With mussels, lardons and white wine
Soufflé au Fromage
With eggs, comté cheese, mesclun greens and sourdough
Boeuf Bourguignon
With onion, carrots, wine, potato purée and vegetables of the season
Gateaux de Chocolate
So join us in our new home at LaSalle College for a professional style individual hands on cooking class.
Dietary can be considered please advise in advance
To register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive credit for future class, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.
Free parking opens up on Renfrew Street at 6pm there is a multi parking lot next to Tim Hortons. Please arrive no earlier than this time.. Any inquiries can also be directed to [email protected].
Multiple Seats you can save the booking fees by booking direct email or call us from the website quayexperiences.ca
Event Venue & Nearby Stays
Second Floor Bistro, 2665 Renfrew Street, Vancouver, Canada
CAD 125.00
