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This traditional style of Chinese cuisine involves small bite-sized portions served on small plates. It’s fun both to make and eat! Adult-child pairs will enjoy making and then sharing these tasty treats: Steamed Vegetable Sui-Mai Dumplings with Chili Sesame Sauce; Baked Savory Buttered Leek Buns; Fried Rice with Summer Squash, Bok Choi and Sweetened Egg ; and yummy, crumbly Chinese Butter Cookies for dessert. Location: St. Mark’s. Class Cost: $95 per adult-child pair (an additional child or adult may be added for $45 – Max 2 children per adult). Email [email protected] to register.
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Event Venue & Nearby Stays
St. Mark's Lutheran Church, 605 Spruce St,Madison,WI,United States