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Christmas biscuit workshops are finally here!Join is for our new Parent Children classes and create your very own Christmas biscuit gift box, ready to gift.
You and your child/ren can participate in this class together. Designed for children/teens aged between 5 - 12 years and an accompanying adult. You will each take home a box with a 3 decorated biscuits.
You can participate with one child or two!
Let your creativity run wild as you learn the art of biscuit decorating by expert Amy. From fondant basics to moulds and stamps, you'll discover endless possibilities to adorn your biscuits and create edible masterpieces.
You will learn:
- Preparing your fondant
- Rolling your fondant ready to use
- Stamping and cutting your fondant and applying it to your biscuit
- Using fondant moulds and applying those details to your biscuit
Don't miss this special opportunity to create Christmas biscuits with your child/ren.
This is a 1 hour casual workshop with no experience necessary. The time is dependant on how much detail you wish to add. If you are finished before the hour is up, you are more than welcome to finish early.
GFF/Vegan Gingerbread option is available for the biscuit flavour. Please add this to the notes section at checkout. Vanilla biscuits will be the default choice.
Our adult workshops are better suited to 12 years old and over. See our other listings for more details.
We do not provide refunds based on change of mind. If your circumstances have changed, please get in touch with us ASAP.
Date/Time:
Sunday 8th December
Wanera Wine Bar, 65 Murray Street, Angaston
9am - 10am
Inclusions:
- Decorate 3 Christmas themed biscuits in the design of your choice
- Box to present your masterpieces
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Event Venue & Nearby Stays
Wanera Wine Bar & Restaurant, 65 Murray Street,Angaston,SA,Australia, Gawler
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