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Join us for a luxurious and exclusive culinary experience at Stone & Webster centered around the renowned Buffalo Trace Antique Collection of bourbon whiskeys. Our talented chefs will create a gourmet 5-course menu highlighting seasonal ingredients perfectly paired with the complex flavors of unique and special editions of Buffalo Trace bourbons. Our knowledgeable bourbon expert, Drew Mayville - master blender at Buffalo Trace, will guide guests through a tasting experience, providing insights into the history, production, and tasting notes of each bourbon to include Pappy Van Winkle 20 Year, William La Rue Weller, and Thomas Handy 2021 Edition Rye. Please note in your reservation if there are any allergies
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Event Venue & Nearby Stays
Stone & Webster Chophouse, 500 West River Street,Savannah,GA,United States
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