About this Event
Palate Play invites your senses to go beyond the bland, on a mission to discover new varietals from around the globe through six generous tastings from our featured weekly wines. And if you’re feeling peckish, upgrade your experience with a deliciously all-new grazing menu, made for sharing.
Select Fridays throughout May and June from 5-7pm. Check out the lineup below.
Cloudland Garden, on the ground floor.
Tickets $25 + BF. Includes six 50ml tastings of each of the featured premium wines. Elevate your experience by opting for our grazing share-style menu upgrade for $35 p/person: available as an 'add-on' during the checkout process. View the menu below.
Upcoming Dates
Pinot Wars – Friday 3rd May
- Mumm Marlborough Brut Prestige, NZ
- Quealy Balnarring Pinot Grigio, Mornington Peninsula VIC
- Quartz Reef Pinot Gris, Central Otago NZ
- Frogmore Creek Pinot Noir, TAS
- Seville Estate Pinot Noir, Yarra Valley VIC
- Bouchard Père & Fils Beaune du Château Rouge Premier Cru, Burgundy FRA
Rosé Revolution – Friday 10th May
- Mumm Grand Cordon Rosé NV, FRA
- Turkey Flat Rosé, Barossa Valley SA
- Domaine Tropez Crazy Rosé, Provence FRA
- Yangarra Rosé, McLaren Vale SA
- Maison Saint Aix Rosé, Provence FRA
- Domaines Ott Clos Mireille Coeur de Grain Rosé, FRA
Italian Connection – Friday 17th May
- Bandini Prosecco, Veneto ITA
- Pasqua Pinot Grigio, Veneto ITA
- Inama Vin Soave Classico, Veneto ITA
- Sa Raja Vermentino di Gallura D.O.C.G, Sardinia ITA
- Fattoria di Bagnolo Chianti Colli, Fiorentini ITA
- Trediberri Langhe Nebbiolo, Piedmont ITA
Polar Palate – Friday 24th May
Cool climate wines.
- Quartz Reef Methode Traditionelle Brut, Central Otago NZ
- Chalmers Wine Fiano, Heathcote VIC
- Pooley Riesling, Coal River Valley TAS
- Nick O’Leary Tumbarumba Chardonnay, Canberra District NSW
- Ross Hill Cabernet Franc Merlot, Orange NSW
- Nanny Goat Pinot Noir, Central Otago NZ
Noble Noble – Friday 31st May
Classic grape varieties.
- Billecart-Salmon Brut Réserve NV, FRA
- Domaine Laroche Petit Chablis, Burgundy FRA
- Seville Estate Chardonnay, Yarra Valley VIC
- Quealy Balnarring Pinot Grigio, Mornington Peninsula VIC
- Penley Estate Argus Shiraz Cabernet Merlot, Coonawarra SA
- Torbreck Woodcutters Shiraz, Barossa Valley VIC
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<h4>Grazing Share-Style Menu*</h4>- Smoked aubergine, wood fired bread, lemon oil (df, v, ve)
- Wild mushroom and taleggio arancini, truffle mayo, pecorino (gf, v)
- Cured meats, pickled chilli, pane carasau (df, gfo)
- Local burrata, candied olives, pickled figs, basil (gf, v)
- Beef skewer, sauce ravigote, shiso (df,gf)
- Glazed free range pork, pickled cucumber (df)
- Skin on fries, truffle salt, aioli (df, gf, v, veo)
*Please note that all guests within the same group must be on the same package, with or without the grazing-style menu add-on. Minimum of two people on the dining menu.
Event Venue & Nearby Stays
Cloudland, 641 Ann Street, Fortitude Valley, Australia
