About this Event
Need to Know
Tickets are purchased through RESY
Due to the nature of this event and the intensive planning and preparation required, we will not be able to accommodate dietary needs and refunds. Guests are welcome to opt-out of specific dishes during the meal.
About
We are a team of curious, innovative chefs, who care as much about sustainable, local food systems as we do about shared experiences of laughter, connection and celebration of life.
Come gather over delicious, whimsical food and warm hospitality.
Chef Curro Polo honed his skills at Michelin-starred Mugaritz. He holds a master's from Basque Culinary Center and Harvard in kombucha. He is passionate about sustainable sourcing and collaborations with artists, scientists, and other visionaries.
Rich Shih, co-author of Koji Alchemy, is a food preservation consultant, helping chefs build their larders, leverage fermentation to reduce waste, and provide innovative ideas for experimentation. Rich is also a co-founder of acclaimed KojiCon, an annual, virtual conference on Koji.
Yellow Farmhouse Education Center connects people with the origins of their food, fostering a shared commitment to supporting an accessible and affordable food system.
Event Venue & Nearby Stays
PAGU, 310 Massachusetts Avenue, Cambridge, United States
USD 96.81
