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In this in-person cooking class, join Chef Owner Kathryn Joel and discover the art of creating paella as you learn to prepare two different Paella combinations. We'll start with our exotic Arroz Negro, brimming with seafood and infused with squid ink. Then for our second Paella we'll combine marinated chicken with Spanish chorizo and shrimp. Kathryn will share traditional techniques and tips for perfecting this famed Spanish dish.Elevate your experience by learning to whip up a couple of easy yet delicious tapas. Whether you're a seasoned home cook or a kitchen novice, join us for an immersive experience filled with savoury aromas, and a shared paella meal.
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Event Venue & Nearby Stays
11050 104 Ave NW, Edmonton, AB, Canada, Alberta T5K 2Y9
Tickets
