About this Event
Event Dates
Sunday 20th October
Sunday 10th November
Sunday 24th November
Sunday 15th December
11:45 am attendees arrival start
12:00 noon - Start serving entrees
12:15 pm start paella live cook
1:00 pm all you can eat paella ready to serve
1:00 pm – 3.30m pm - Live entertainment and flamenco show, Line Up: Trio Flamenco with Dancer and Guitarist, Percussion and Vocals
2:30 pm - Start serving dessert
2.30 pm - Finish serving paella
4:00 pm close of event
ENTRÉE
- Freshly baked bread
- Mediterranean anti pesto platter
- (Dolmades, smoked salmon, Salami, Prosciutto, olives, caperberries, crumbed fried prawns )
MAIN PAELLA DISHES
Live cooking station
- Seafood Paella- Prawns, Calamari, Mussels, Fish, roasted Capsicum, Peppers, Garlic, Tomato, Onion, Saffron & Paprika
- Cumin and red wine braised beef cheek
- Mojo marinade lamb ribs
- Chicken and Chorizo Cazuella, with Saffron rice
- Vegetarian Paella with seasonal vegetables
DESSERT
- Churros with chocolate fudge
Usual restaurant Menu will be unavailable on the day.
Adults - $89 per person.
Teens (13 to 17 years old) - $59 per person
Children Under 12 – Kids Menu. Check online
BOOKING IS ESSENTIAL!
Visit our website at Reservations | Brandy Creek Estate or call 03 5614 5233 to secure your booking.
Event Venue & Nearby Stays
Brandy Creek Estate, 570 Buln Buln Road, Drouin East, Australia
AUD 0.00