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Join Chef Thomas and his team in the Courtyard as they fire up the Big Green Egg to create two styles of paella, cooked to perfection over open flame. Watch the process, savor each bite fresh from the pan, and discover how carefully chosen wines elevate the bold flavors of this iconic dish.
Enjoy a lively afternoon of paella, pours, and community—reserve your spot today, space is limited!
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Event Venue & Nearby Stays
130 Second Ave North, Franklin, TN, United States, Tennessee 37064
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