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Introducing a first of its kind a Tasmanian collaboration, Paddock to Plate in the convenience of your home with the Thai Black Angus Burger n Taiwanese Black Angus BurgersChef Anthony Kwong combines Premium Tasmanian beef from Barnett Angus in Westbury, herbs and spices from Tsing Wah Asian grocers and then the burgers are expertly Smoked by Halls Barbecue. These Burgers are ready for you to heat up and put together in less than 5 minutes after a busy day.
Keep December 7th free for the Launch day from 11.30am to 2pm at Tsing Wah Asian Grocers.
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Event Venue & Nearby Stays
218 York St, Launceston, TAS, Australia
