About this Event
If you love cream puffs, éclairs, or savory gougères, this class is for you! Join us to learn the art of pâte à choux, the simple yet impressive pastry dough that can be used for both sweet and savory creations. From mixing the dough to piping and baking it to perfection, you’ll gain all the skills needed to wow your family and friends.
We’ll also guide you through making delicious fillings and toppings to complete your pastries, whether you’re aiming for elegant éclairs, fluffy cream puffs, or cheesy gougères perfect for your next gathering. In just a few hours, you’ll go from pâte à choux novice to a confident pastry maker. Come discover how versatile and fun this classic dough can be!
Date and Time: Friday, February 21st from 5pm-8pm
Instructor: Laura Doyle
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 54.00 to USD 60.00
