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Celebrate the Start of Summer with Salish Sea Greens and Yonder Cider! Join us for a fantastic oyster shucking event featuring Baywater "Indigos" Suquamish "Agate Pearls" and "Hoshi" oysters alongside our Rock Fish ceviche. To accompany the delicious oysters, we'll be serving Yonder's "Dry Cider" perfectly infused with our habanero kelp mignonette.
Rumor has it we will even have our grilled oysters available with our amazing chipotle kelp butter sauce and sourdough bread. See you there from 2-7pm.
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Event Venue & Nearby Stays
826 NW 49th St, Seattle, WA 98107-3614, United States
Concerts, fests, parties, meetups - all the happenings, one place.